The Chinese delicacy: Dumpling

Dumplings also called jiǎo zi, in most parts of China have the custom of eating dumplings during the Spring Festival. Every Chinese New Year's Eve, dumplings become an essential delicacy.

Dumplings is a kind of folk food with a sweat history over 1,800 years in China, the northern Chinese people not only eat dumplings during festivals, but southern Chinese people also eat dumplings in certain occasions.

If you have the opportunity to travel in China, you can taste the dumplings in restaurants.

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